Welcome to KOKAI, a vibrant Mexican restaurant nestled in the heart of Bacalar, Q.R., located at Boulevard Aaron Merino lt 64. If you’re seeking an exceptional dining experience enveloped by natural beauty, you’ve found your destination. At KOKAI, culinary artistry meets warm, personalized service, making it a must-visit location for both locals and travelers alike.
One of KOKAI’s key highlights is its team, which includes talented chefs like Angel and Pedro, who are dedicated to creating memorable meals and experiences. As one delighted customer, Enrique Espinosa, noted, the staff, including Silvia, Alberto, and Nayra, provides "súper atención", making each guest feel at home. This attentiveness enhances the dining experience, allowing you to relax and truly enjoy your meal.
The menu showcases an array of authentic Mexican dishes, with crowd favorites such as juicy hamburgers and rich Alfredo pasta with chicken. Many visitors rave about the culinary offerings, stating that the food is not just delicious but also beautifully presented. A standout highlight is the opportunity for a private cooking class with Chef Pedro, where guests can immerse themselves in local cuisine by preparing dishes like pollo pibil and tikin xic, a local grilled fish delicacy. This interactive experience deepens one’s appreciation for both the food and culture of the region.
KOKAI is not just about what’s on your plate; it’s about being in a setting that inspires joy and connection. Surrounded by the breathtaking Laguna Bacalar, the views enhance meals, turning each dining occasion into a picturesque retreat. Miguel Quiroz emphasizes that the journey may be challenging with a bumpy road, but rest assured, it’s well worth the trip. The culinary delights and serene environment will make you forget about any bumps along the way.
Whether you choose to savor your meal or participate in a cooking adventure, KOKAI delivers an unforgettable experience that goes beyond the ordinary. Join the culinary journey and indulge in the flavors of Mexico—your taste buds will thank you!
For reservations, you can reach them at +52 984 745 0392. We can assure you, it’s an experience you'll want to relive.
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Enrique Espinosa
19/10/2025
Excelente servicio, súper atención del chef Angel, en todo momento atentos de lo que se necesite, Staf de lujo, Silvia, Alberto y Nayra. De verdad se los recomiendo.
Miguel Quiroz
29/09/2025
El Restaurante se encuentra dentro de Villas Xoot ka ana. Por más de 800 mxn en consumo, tienes acceso a la Laguna. Compramos hamburguesa y pasta Alfredo con pollo y estaba delicioso. Ojo. La calle para llegar al sitio es malísima, pero se puede llegar en auto sedan sin problema. Vale totalmente la pena
SURI
21/08/2025
Vam anar a pasar el día i va ser espectacular. Molt bon lloc, bon menjar i millor servei. 100% recomanat
Emmanuel Bautista
02/08/2025
Recomendado y mas el hotel estoy agradecido ya que mi familia y yo pasamos unos momentos muy agradables saludos a todos y regresamos sin duda al hotel y al restaurante sin dudarlo
Les Worley
24/07/2025
Chef Pedro provided us with an unforgettable experience, first serving us a delicious brunch, after which we enjoyed the water and sheer beauty of this lakeside restaurant on Laguna Bacalar. Ours was a "private chef" experience, where my husband and I and one other guest cooked side-by-side with Pedro and his mother Magaldi in both their outdoor and professional restaurant kitchens. The chef (who was also an amazing host) guided us through preparing fresh salsas, ceviche de camarón, pollo pibil (a local Mayan chicken dish), and tikin xic (an incredible grilled fish). Then we headed back to our table by the shore and enjoyed this huge, authentic, Mayan meal. Buen provecho! (Of course, if you don't want a Mayan cooking class, you can simply visit the restaurant, and Chef Pedro will take care of you!)
Leonardo Montero (leonardomontero)
02/07/2025
This place rocks!! The chef Miguel angel is amazing! Plates are amazing! Also the staff starting with carlos and Silvia this guys make our day super attentive and always willing to help and suggest plates followed by amazing desserts and beverage choices and to make it better with the amazing Laguna view under the starry sky. Love it! We are very thankful. Gracias gracias gracias!